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Easy, Diced Daigaku-imo For Bento Recipe

Easy, Diced Daigaku-Imo for Bento Recipe
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Prepare the ingredients before making Easy, Diced Daigaku-Imo for Bento in your home. Then, follow these steps below to serve Easy, Diced Daigaku-Imo for Bento for your family or friends.

Ingredients: Easy, Diced Daigaku-Imo for Bento

  • 1/2 Sweet potato (medium)
  • 1 tbsp Honey
  • 1 tsp Soy sauce
  • 1 dash Salt
  • 1 Black sesame seeds
  • 1 Frying oil

How to Make Easy, Diced Daigaku-Imo for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy, Diced Daigaku-Imo for Bento in your home by yourself.

    Step 1
  • Use a half of medium size sweet potato. Wash well.
  • Step 2
  • Chop into 2 cm cubes.
  • Step 3
  • Deep-fry in 180°C/360°F for about 3 minutes. When the edges have lightly browned, remove from oil. Deep-frying them for too long will make the potato hard, so please be careful.
  • Step 4
  • Add the deep-fried potato cubes into a pan, and coat well with the honey. Next, add the soy sauce, and salt. When they are well coated, you're all done!
  • Step 5
  • It will look like this when you put them in bento. Sprinkle black sesame seeds on top!
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