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Easy Dry Curry With Tofu Recipe

Easy Dry Curry with Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Easy Dry Curry with Tofu in your home. Then, follow these steps below to serve Easy Dry Curry with Tofu for your family or friends.

Ingredients: Easy Dry Curry with Tofu

  • 1 block Tofu
  • 1/4 carrot Carrot
  • 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
  • 1 clove Garlic (minced or grated)
  • 1 thumb-sized piece Ginger (grated)
  • 1 Consommé soup stock cube
  • 2 blocks Curry roux
  • 2 tbsp Ketchup
  • 1 pinch Sugar
  • 2 tbsp White wine or sake
  • 1 from 50 ml Water
  • 1 Olive oil
  • 1/2 onion Onion
  • 1 Fried egg or poached egg
  • 1 Parsley

How to Make Easy Dry Curry with Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Dry Curry with Tofu in your home by yourself.

    Step 1
  • Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
  • Step 2
  • When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
  • Step 3
  • Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
  • Step 4
  • Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
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