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Easy! Economic! Homemade Chicken Nuggets Recipe

Easy! Economic! Homemade Chicken Nuggets Recipe
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Serving : 12
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Prepare the ingredients before making Easy! Economic! Homemade Chicken Nuggets in your home. Then, follow these steps below to serve Easy! Economic! Homemade Chicken Nuggets for your family or friends.

Ingredients: Easy! Economic! Homemade Chicken Nuggets

  • 1 breast Chicken Breast Meat (skinless)
  • 1/2 an egg Eggs (beat)
  • 2 tbsp Corn starch or katakuriko
  • 1 tsp Garlic powder
  • 1 tsp Weipa (dissolve it in a little of water. If unavailable, chinese soup stock is okay)
  • 1/2 tsp Salt
  • Honey mustard sauce:
  • 2 tbsp Mayonnaise
  • 1 tbsp each Grainy mustard and Honey
  • Barbecue Sauce:
  • 1 & 1/2 tablespoons each Ketchup and Japanese Worcestershire-style sauce
  • 1 tbsp Honey

How to Make Easy! Economic! Homemade Chicken Nuggets

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy! Economic! Homemade Chicken Nuggets in your home by yourself.

    Step 1
  • Cut up the chicken breast and then mince it in a food processor. Add in all the other ingredients and then blend it one more time until it all mixes together.
  • Step 2
  • In a frying pan, add a generous amount of oil and heat it up. Next, once you have formed the mixture from Step 1 into nuggets, add them in. Fry them till both sides are golden brown.
  • Step 3
  • Transfer to a plate and serve with the sauce or your desired seasonings!
  • Step 4
  • You can also enjoy the skin that you removed, prepared separately. Crispy & Chicken skin crackers.
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