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Easy Egg And Dairy-free Brownies Recipe

Easy Egg and Dairy-free Brownies Recipe
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Serving : 1
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Prepare the ingredients before making Easy Egg and Dairy-free Brownies in your home. Then, follow these steps below to serve Easy Egg and Dairy-free Brownies for your family or friends.

Ingredients: Easy Egg and Dairy-free Brownies

  • 200 grams ☆Cake flour
  • 30 grams ☆Cocoa powder
  • 1 tsp ☆ Baking powder (aluminium-free, if possible)
  • 100 ml ★Oil
  • 120 ml ★Soy milk
  • 40 ml ★Water
  • 75 grams ★Beet sugar
  • 1 dash ★Salt
  • 1 bunch Walnuts

How to Make Easy Egg and Dairy-free Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Egg and Dairy-free Brownies in your home by yourself.

    Step 1
  • Combine the ☆ marked dry ingredients, and sift into a bowl. Mix together the ★ marked ingredients in a separate bowl. Chop the walnuts.
  • Step 2
  • Add the ★ liquid ingredient mixture to the ☆ dry ingredient mixture, and fold in with a rubber spatula. Pour into a cake tin, and level the surface. Bake in a preheated oven at 180°C for 30 minutes.
  • Step 3
  • If an inserted skewer comes out clean, the brownies are done. Once cooled, remove from the cake tin, leave to cool and cut as desired.
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