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Easy Egg-free Chocolate Cake Recipe

Easy Egg-Free Chocolate Cake Recipe
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Serving : 1
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Prepare the ingredients before making Easy Egg-Free Chocolate Cake in your home. Then, follow these steps below to serve Easy Egg-Free Chocolate Cake for your family or friends.

Ingredients: Easy Egg-Free Chocolate Cake

  • 200 grams Pancake mix
  • 2 Chocolate bars
  • 150 grams Milk
  • 4 tsp Butter

How to Make Easy Egg-Free Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Egg-Free Chocolate Cake in your home by yourself.

    Step 1
  • Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
  • Step 2
  • Once the chocolate has melted, add the butter, and mix until evenly combined.
  • Step 3
  • Use 4 times the amount of butter shown in the photo.
  • Step 4
  • Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
  • Step 5
  • Add the pancake mixture a little at a time, and mix well to prevent lumps.
  • Step 6
  • Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
  • Step 7
  • Here it is freshly baked Remove it from the rice cooker and cool.
  • Step 8
  • I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
  • Step 9
  • Substitute the milk with heavy cream, or add more chocolate for a richer taste.
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