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Easy Egg-free Churros Recipe

Easy Egg-free Churros Recipe
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Serving : 3
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Prepare the ingredients before making Easy Egg-free Churros in your home. Then, follow these steps below to serve Easy Egg-free Churros for your family or friends.

Ingredients: Easy Egg-free Churros

  • 120 grams Cake flour
  • 1/4 tsp Baking powder
  • 200 ml Water (can be milk or soy milk)
  • 1 dash Salt
  • 1 for frying Oil
  • Toppings (to taste)
  • 3 tbsp Cinnamon sugar
  • 1 Maple syrup
  • 1 Honey

How to Make Easy Egg-free Churros

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Egg-free Churros in your home by yourself.

    Step 1
  • If you are piping out the dough, prepare a sturdy piping bag and a star shaped piping tip, or a plastic icing syringe. You can also shape it with your hand.
  • Step 2
  • In a pot, add the water and salt and boil the water over medium heat. Sift the cake flour and baking powder together.
  • Step 3
  • Add the sifted flour all at once into the boiling water from Step 1. Remove the pot from heat and knead the dough with a wooden spatula until it comes together.
  • Step 4
  • Once the dough is cooled, shape it by hand or add it in a piping bag with a tip.
  • Step 5
  • Fill the skillet with about 1 cm depth of oil, and heat it up to medium-low heat. Pipe out the dough, or insert the hand-shaped dough into the hot oil and fry it.
  • Step 6
  • Cook though until golden brown while turning occasionally. When it is cooked, drain the oil on paper towel.
  • Step 7
  • Add the toppings. In a plastic bag, add the cinnamon sugar and churros and shake the bag.
  • Step 8
  • It tastes great too if you drizzle on some honey or maple syrup.
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