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Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-fry Recipe

Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry in your home. Then, follow these steps below to serve Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry for your family or friends.

Ingredients: Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry

  • 2 Eggplants (small)
  • 2 Green bell peppers
  • 2 tbsp Ponzu
  • 1/2 tsp Finely grated ginger (tubed type is fine)
  • 2 pinch Bonito flakes

How to Make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry in your home by yourself.

    Step 1
  • Prepare 2 tablespoons of ponzu sauce
  • Step 2
  • Add 1/2 teaspoon grated ginger (tube type is fine).
  • Step 3
  • Blend evenly.
  • Step 4
  • Stir-fry bite-sized bits of eggplant in the frying pan.
  • Step 5
  • After heating slightly, add the sliced bell peppers.
  • Step 6
  • After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
  • Step 7
  • Blend briskly, then sprinkle with bonito flakes--as much as you like.
  • Step 8
  • Lightly toss and transfer to serving dish.
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