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Easy Eggplant And Chicken Breast Steam Bake Recipe

Easy Eggplant and Chicken Breast Steam Bake Recipe
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Serving : 2
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Prepare the ingredients before making Easy Eggplant and Chicken Breast Steam Bake in your home. Then, follow these steps below to serve Easy Eggplant and Chicken Breast Steam Bake for your family or friends.

Ingredients: Easy Eggplant and Chicken Breast Steam Bake

  • 100 grams Chicken breasts
  • 1 Eggplant (slim Japanese type)
  • 2 tbsp Vegetable oil
  • 1 tbsp White flour
  • 1 tbsp ★Sake
  • 1 tbsp ★Mirin
  • 1 tbsp ★Miso

How to Make Easy Eggplant and Chicken Breast Steam Bake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Eggplant and Chicken Breast Steam Bake in your home by yourself.

    Step 1
  • If you'd like, trim off the skin from the chicken and cut the meat into bite-sized pieces. Slice the eggplant to 1 cm thick rounds. Mix the ★ ingredients.
  • Step 2
  • Put 1 tablespoon of vegetable oil in the pan. Add the chicken and brown over medium heat. Take them out and set aside. There's no need to cook them thoroughly just yet.
  • Step 3
  • Using the same pan, add 1 tablespoon of vegetable oil and stir-fry the eggplant over medium heat. Once the eggplant is covered with oil, add in the chicken and ★, then cover with a lid. Cook over low heat for 10 minutes.
  • Step 4
  • Open the lid and simmer for a while, then it's ready. Serving them on flat plates makes them look really delicious.
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