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Easy Eggplant Namul In A Silicone Steamer Recipe

Easy Eggplant Namul in a Silicone Steamer Recipe
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Serving : 2
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Prepare the ingredients before making Easy Eggplant Namul in a Silicone Steamer in your home. Then, follow these steps below to serve Easy Eggplant Namul in a Silicone Steamer for your family or friends.

Ingredients: Easy Eggplant Namul in a Silicone Steamer

  • 1 Eggplant (slim Japanese type)
  • 1 tbsp Sesame oil
  • For the sauce:
  • 1 dash less than 2 teaspoons Soy sauce
  • 1/3 tsp Grated garlic
  • 2 tsp Ground sesame seeds

How to Make Easy Eggplant Namul in a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Eggplant Namul in a Silicone Steamer in your home by yourself.

    Step 1
  • Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
  • Step 2
  • Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
  • Step 3
  • When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
  • Step 4
  • Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
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