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Easy Enchiladas Casserole Recipe

Easy Enchiladas Casserole Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Easy Enchiladas Casserole in your home. Then, follow these steps below to serve Easy Enchiladas Casserole for your family or friends.

Ingredients: Easy Enchiladas Casserole

  • 2 Large bags of tortillas chips
  • 2 lb Ground beef (I use 2 lbs & half)
  • 1 large Onion
  • 1 Seasoning for beef any you like or just salt & pepper to taste
  • 16 oz Salsa (you can use any you like, I use chi chis thick & chunky)
  • 4 can 10 oz. Enchilada red or green sauce. if you find large cans use 2
  • 1 lb Colby jack cheese
  • 1 lb Monterey Jack cheese
  • 1 lb Mexican blend cheese
  • 1 cup milk
  • 1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece.

How to Make Easy Enchiladas Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Enchiladas Casserole in your home by yourself.

    Step 1
  • Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease.
  • Step 2
  • Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour.
  • Step 3
  • Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour.
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