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Easy Feta Kale Eggs Florentine Recipe

Easy Feta Kale Eggs Florentine Recipe
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Prepare the ingredients before making Easy Feta Kale Eggs Florentine in your home. Then, follow these steps below to serve Easy Feta Kale Eggs Florentine for your family or friends.

Ingredients: Easy Feta Kale Eggs Florentine

  • 2 slices bread
  • 3 tsp olive, divided
  • 3 cups chopped kale
  • 1 tsp minced garlic
  • 1/8 tsp salt & 1/8 pepper & 1/8 red pepper flakes
  • 2 eggs
  • 2 oz feta cheese

How to Make Easy Feta Kale Eggs Florentine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Feta Kale Eggs Florentine in your home by yourself.

    Step 1
  • Toast bread.
  • Step 2
  • Heat 2 tsp. olive oil in a large skillet over medium. Add the kale, stir to coat, then cook, stirring occassionally until the kale softens (5 mins). Add the garlic, salt, pepper, & red pepper flakes. Stir and cook for 1 more minute. Remove from hear and stir in feta cheese, then cover to keep warm.
  • Step 3
  • In a small skillet, heat the remaining tsp. of olive oil over medium. Gently crack eggs into skillet and sprinkle with extra salt and pepper. Cook until whites are set but the yolk is still soft.
  • Step 4
  • Place the kale mixture on top of the bread. Then place the eggs on top of the kale. Serve.
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