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Easy Fish Stew Recipe

Easy Fish Stew Recipe
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Prepare the ingredients before making Easy Fish Stew in your home. Then, follow these steps below to serve Easy Fish Stew for your family or friends.

Ingredients: Easy Fish Stew

  • 1 Olive oil
  • 1 onion - sliced thin
  • 3 garlic cloves chopped
  • 1 red or green pepper sliced thin
  • 5 sun dried tomatoes sliced thin (optional)
  • 1/2 lb cod or haddock sliced into 3" pieces
  • 1/2 lb salmon sliced into 3" pieces
  • 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  • 2 tbsp butter
  • 10 shrimp (optional)
  • 1 good crusty bread

How to Make Easy Fish Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Fish Stew in your home by yourself.

    Step 1
  • In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  • Step 2
  • Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  • Step 3
  • Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  • Step 4
  • Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
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