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Easy Flavored Rice Made With Canned Kabayaki-style Pacific Saury Recipe

Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury Recipe
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Serving : 2
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Prepare the ingredients before making Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury in your home. Then, follow these steps below to serve Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury for your family or friends.

Ingredients: Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

  • 1 can Canned Kabayaki-style Pacific Saury
  • 360 ml Uncooked white rice
  • 1 tbsp Mentsuyu (3x concentrate), or more
  • 1 tbsp Sake
  • 1 tbsp Mirin

How to Make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury in your home by yourself.

    Step 1
  • This is the can of kabayaki-style pacific saury that I used.
  • Step 2
  • Wash the rice and drain in a strainer.
  • Step 3
  • Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.
  • Step 4
  • Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!
  • Step 5
  • It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?
  • Step 6
  • Stir it well and enjoy!
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