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Easy Fluffy And Soft Oyako Don (chicken And Egg Rice Bowl) Recipe

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) Recipe
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Serving : 1
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Prepare the ingredients before making Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) in your home. Then, follow these steps below to serve Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) for your family or friends.

Ingredients: Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

  • 50 grams Chicken tenderloin
  • 2 Eggs
  • 1/4 Onion
  • 1 tbsp ◆Mirin
  • 1 tbsp ◆Mentsuyu
  • 1 tbsp ◆Sake
  • 1 tsp Vegetable oil
  • 1 dash Salt and pepper
  • 1 tbsp Green onions, chopped
  • 1 Shredded nori seaweed
  • 1 bowlful Plain cooked rice

How to Make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) in your home by yourself.

    Step 1
  • Remove the sinew from the chicken tenderloins.
  • Step 2
  • Cut into bite-sized pieces.
  • Step 3
  • Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
  • Step 4
  • Beat the eggs.
  • Step 5
  • Slice the onion.
  • Step 6
  • Pour oil in a frying pan, and heat.
  • Step 7
  • Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
  • Step 8
  • Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
  • Step 9
  • Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
  • Step 10
  • Steam for 20-30 minutes.
  • Step 11
  • Stir all over. When the mixture is cooked half way through, turn off the heat .
  • Step 12
  • Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
  • Step 13
  • Sprinkle with chopped green onions and shredded nori seaweed, then you're done.
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