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Easy Fluffy Buttermilk Chiffon Cake Recipe

Easy Fluffy Buttermilk Chiffon Cake Recipe
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Serving : 8
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Prepare the ingredients before making Easy Fluffy Buttermilk Chiffon Cake in your home. Then, follow these steps below to serve Easy Fluffy Buttermilk Chiffon Cake for your family or friends.

Ingredients: Easy Fluffy Buttermilk Chiffon Cake

  • 225 ml Buttermilk (or plain yogurt)
  • 6 ○Egg whites
  • 60 grams ○Sugar
  • 6 Egg yolk
  • 60 grams Sugar
  • 135 grams Plain flour
  • 3 tbsp Vegetable oil

How to Make Easy Fluffy Buttermilk Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Fluffy Buttermilk Chiffon Cake in your home by yourself.

    Step 1
  • Make the meringue. Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form.
  • Step 2
  • In a separate bowl, add the sugar to the egg yolk and stir until white and frothy. Add the buttermilk and vegetable oil in that order and mix well with each addition.
  • Step 3
  • Add the sifted flour into the bowl from Step 2 in one turn. Use a rubber spatula to combine well.
  • Step 4
  • Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture).
  • Step 5
  • Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions.
  • Step 6
  • Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170℃ oven (the baking time varies by oven).
  • Step 7
  • Once done, flip the cake pan upside down and let it cool (it's best to place it on top of a beer bottle or something similar).
  • Step 8
  • Your fluffy chiffon cake is done.
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