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Easy, Fluffy Tsubu And Koshi An In A Pressure Cooker Recipe

Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker Recipe
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Prepare the ingredients before making Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker in your home. Then, follow these steps below to serve Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker for your family or friends.

Ingredients: Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker

  • 250 grams Dried azuki beans
  • 80 grams Sugar
  • 1 dash Salt
  • 1 pinch Baking soda

How to Make Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker in your home by yourself.

    Step 1
  • Boil the azuki beans 2-3 times (discard the boiling water).
  • Step 2
  • Add the red beans, water (enough to cover the beans) and baking soda into a pressure cooker. Turn the heat on to high heat with lid on.
  • Step 3
  • When the pressure cooker has pressurized, reduce to medium heat and cook for 25 minutes. Then turn the heat off.
  • Step 4
  • Drain the red beans into a bowl, using a sieve. Remove the paste at the bottom of bowl, but discard the top layer of water.
  • Step 5
  • Put the boiled red bean, paste and sugar into a pot, turn the heat on to low to simmer slowly.
  • Step 6
  • When it is cooked, season with salt, it's done.
  • Step 7
  • Red beans paste: Put all into a food processor, then it will become red beans paste style.
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