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Easy Foil Baked Haddock Recipe

Easy Foil Baked Haddock Recipe
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Serving : 1
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Prepare the ingredients before making Easy Foil Baked Haddock in your home. Then, follow these steps below to serve Easy Foil Baked Haddock for your family or friends.

Ingredients: Easy Foil Baked Haddock

  • 1 filet Haddock
  • 30 grams Enoki mushrooms
  • 3 Baby Scallops (optional)
  • 1 Green Beans (optional)
  • 1/2 slice Lemon (thinly sliced)
  • 10 grams Butter (or margarine)
  • 1 tbsp Ponzu (or more as needed)

How to Make Easy Foil Baked Haddock

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Foil Baked Haddock in your home by yourself.

    Step 1
  • I used righteye flounder, but I also recommend haddock.
  • Step 2
  • Top the fish with all of the ingredients except the ponzu.
  • Step 3
  • Twist both ends of the foil tightly closed.
  • Step 4
  • Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
  • Step 5
  • Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
  • Step 6
  • When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
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