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Easy Foil-baked Salmon With Butter And Soy Sauce Recipe

Easy Foil-Baked Salmon with Butter and Soy Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Easy Foil-Baked Salmon with Butter and Soy Sauce in your home. Then, follow these steps below to serve Easy Foil-Baked Salmon with Butter and Soy Sauce for your family or friends.

Ingredients: Easy Foil-Baked Salmon with Butter and Soy Sauce

  • 4 slice Salmon
  • 1 packet Shimeji mushrooms
  • 1/2 packages Enoki mushrooms
  • 3 tbsp Soy sauce
  • 3 tbsp Sake
  • 10 grams Butter
  • 1 dash Salt and pepper

How to Make Easy Foil-Baked Salmon with Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Foil-Baked Salmon with Butter and Soy Sauce in your home by yourself.

    Step 1
  • Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
  • Step 2
  • Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
  • Step 3
  • Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
  • Step 4
  • Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
  • Step 5
  • After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!
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