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Easy Foil-baked Salmon Recipe

Easy Foil-baked Salmon Recipe
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Serving : 1
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Prepare the ingredients before making Easy Foil-baked Salmon in your home. Then, follow these steps below to serve Easy Foil-baked Salmon for your family or friends.

Ingredients: Easy Foil-baked Salmon

  • 1 filet Salmon (lightly salted)
  • 3 cm worth Carrot
  • 1 Green pepper
  • 1/3 bunch Enoki mushrooms
  • 1 tbsp Ponzu
  • 5 to 10 grams Butter
  • 1 dash Salt and pepper
  • 1 Lemon or yuzu citrus

How to Make Easy Foil-baked Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Foil-baked Salmon in your home by yourself.

    Step 1
  • Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
  • Step 2
  • On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
  • Step 3
  • If you'd like, serve with squeezed lemon or citrus.
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