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Easy Food Processor Kabocha Tart For Halloween Recipe

Easy Food Processor Kabocha Tart for Halloween Recipe
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Prepare the ingredients before making Easy Food Processor Kabocha Tart for Halloween in your home. Then, follow these steps below to serve Easy Food Processor Kabocha Tart for Halloween for your family or friends.

Ingredients: Easy Food Processor Kabocha Tart for Halloween

  • 100 grams Kabocha squash
  • 40 grams Sugar
  • 200 ml Heavy cream
  • 2 Eggs
  • 2 tbsp White flour
  • 1 tbsp Rum (as desired for the kabocha filling)
  • 60 grams Butter (crust)
  • 120 grams Flour (crust)
  • 1 Egg yolk (crust)
  • 40 grams Sugar (crust)
  • 20 grams Cocoa (crust)

How to Make Easy Food Processor Kabocha Tart for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Food Processor Kabocha Tart for Halloween in your home by yourself.

    Step 1
  • Put the "crust" ingredients in your food processor and blend until it forms a dough.
  • Step 2
  • Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
  • Step 3
  • Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
  • Step 4
  • Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.
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