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Easy! Foolproof! Light And Fluffy Chiffon Cake Recipe

Easy! Foolproof! Light and Fluffy Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy! Foolproof! Light and Fluffy Chiffon Cake in your home. Then, follow these steps below to serve Easy! Foolproof! Light and Fluffy Chiffon Cake for your family or friends.

Ingredients: Easy! Foolproof! Light and Fluffy Chiffon Cake

  • 4 Egg yolks
  • 4 Egg whites
  • 90 grams Sugar
  • 70 ml Milk
  • 40 ml Vegetable oil
  • 75 grams ★Flour
  • 3 grams ★Baking powder

How to Make Easy! Foolproof! Light and Fluffy Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy! Foolproof! Light and Fluffy Chiffon Cake in your home by yourself.

    Step 1
  • [Preparation] Preheat the oven to 325°F/160℃. Sift the ★ ingredients 2~3 times. You can use a hand mixer without washing until the end!
  • Step 2
  • [Meringue 1] Whip the egg whites with a hand mixer at low speed, breaking up the membrane of the whites. Then whip at high speed until you have a fine foam.
  • Step 3
  • [Meringue 2] Add about 1/2 of the sugar and whip at high speed until stiff peaks form.
  • Step 4
  • (Using the same hand mixer, no need to wash) Combine the egg yolks and remaining sugar in a different bowl, and whip (until the batter forms a thick ribbon when the whisk is lifted.)
  • Step 5
  • Pour vegetable oil and milk into Step 4, mix with the hand mixer on low speed (if you mix at high speed, the mixture will splatter. Be careful!)
  • Step 6
  • Add the ★ ingredients to the batter little by little, mixing with the hand mixer on low (until there are no streaks of flour).
  • Step 7
  • Add 1/3 of meringue to the batter (Step 6) and blend with the hand mixer on low. Add the remaining meringue and mix gently with a rubber spatula. Mix gently to avoid breaking the delicate foam.
  • Step 8
  • Pour the batter (Step 7) into a mold and bake in a preheated oven at 325°F/160℃ for about 35 minutes. Test with a skewer and make sure it comes out clean. Done.
  • Step 9
  • [Cool down] Flip the mold upside down after baking to cool. The cake won't deflate if you remove it from the mold after it has sufficiently cooled.
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