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Easy Foolproof Soft Daifuku Recipe

Easy Foolproof Soft Daifuku Recipe
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Prepare the ingredients before making Easy Foolproof Soft Daifuku in your home. Then, follow these steps below to serve Easy Foolproof Soft Daifuku for your family or friends.

Ingredients: Easy Foolproof Soft Daifuku

  • For the mochi
  • 150 grams Shiratamako
  • 80 grams Sugar
  • 150 ml Hot water
  • 1 Katakuriko
  • For the filling
  • 1 Anko, chocolate bar, custard, etc

How to Make Easy Foolproof Soft Daifuku

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Foolproof Soft Daifuku in your home by yourself.

    Step 1
  • Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring.
  • Step 2
  • After it's mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy.
  • Step 3
  • The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap.
  • Step 4
  • Mix again until sticky. If it's still too wet, microwave again, watching closely.
  • Step 5
  • Take it out of the microwave while it's still hot and divide into pieces of any size you like. Let cool a little.
  • Step 6
  • When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done.
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