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Easy For Everyone: Fluffy Sponge Cake Recipe

Easy for Everyone: Fluffy Sponge Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy for Everyone: Fluffy Sponge Cake in your home. Then, follow these steps below to serve Easy for Everyone: Fluffy Sponge Cake for your family or friends.

Ingredients: Easy for Everyone: Fluffy Sponge Cake

  • 60 grams Cake flour
  • 60 grams Sugar
  • 2 Egg
  • 15 grams *Milk
  • 20 grams *Vegetable oil
  • 1 few drops *Vanilla oil

How to Make Easy for Everyone: Fluffy Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy for Everyone: Fluffy Sponge Cake in your home by yourself.

    Step 1
  • Preparations: Separate the egg whites and yolks. Sift the flour. Line a cake pan with parchment paper.
  • Step 2
  • Whip the egg whites. You can't whip white if there is water or oil. Please use a clean dry bowl and hand mixer.
  • Step 3
  • When the egg whites become white, add 1/4 of the sugar in two batches and whip.
  • Step 4
  • Whip the egg whites into a firm meringue. The peaks should point straight up without collapsing at all.
  • Step 5
  • Whip the egg yolks and rest of the sugar. Preheat the oven to 180℃.
  • Step 6
  • Add the flour to the yolk mixture and mix until smooth.
  • Step 7
  • Add 1/3 of the meringue and mix with a whisk. It's okay if the meringue bubbles collapse.
  • Step 8
  • Add the rest of the meringue in two batches and fold in with a rubber spatula.
  • Step 9
  • Bake in a 180℃ oven for 13 minutes.
  • Step 10
  • When baked, remove the cake from the pan right away and cool on a rack. Cover the cake with a wet towel to keep moist.
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