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Easy Fried Meatballs-kofta Panne Recipe

Easy fried meatballs-kofta panne Recipe
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Cooking Time : 1 minutes
Serving : 30
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Prepare the ingredients before making Easy fried meatballs-kofta panne in your home. Then, follow these steps below to serve Easy fried meatballs-kofta panne for your family or friends.

Ingredients: Easy fried meatballs-kofta panne

  • 1/2 kg minced meat
  • 1 medium minced onion and 3 garlic cloves
  • 1 panko or bread crumbs
  • 1 spices, salt and black pepper
  • 3 eggs
  • 1/2 cup milk
  • water
  • 1 cup all-purpose flour

How to Make Easy fried meatballs-kofta panne

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy fried meatballs-kofta panne in your home by yourself.

    Step 1
  • Mince: onion and garlic with spices of choice in a blender: salt, pepper, paprika, coriander, cinnamon. Add dry or fresh mint and/ or green bell peppers for an outstanding flavour.
  • Step 2
  • Mix onion mix and 2 eggs with the minced meat or chicken. Let rest for a few minutes then make into patties or small balls. Place it in a bowl of flour and shake to coat.
  • Step 3
  • In a separate bowl make a paste of out of: bread crumbs, one egg, milk and some water in case the mixture is too thick. You may add more spices or shredded cheese to the paste to give it a crunch.
  • Step 4
  • Dip the patties into the paste mix and use ur fingers to make the paste stick on to the flour. Freeze patties for about 30 minutes to let the paste harden for easy frying.
  • Step 5
  • Use a good amount of oil for deep frying, heat it well and the add in the patties slowly so as not to disturb the outer layer. Fry on one sode till golden and flip over using a knife or fork but don't cut through the crust. Bon app├ętit
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