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Easy Frying-pan Crispy Bread Crust Rusks Recipe

Easy Frying-pan Crispy Bread Crust Rusks Recipe
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Prepare the ingredients before making Easy Frying-pan Crispy Bread Crust Rusks in your home. Then, follow these steps below to serve Easy Frying-pan Crispy Bread Crust Rusks for your family or friends.

Ingredients: Easy Frying-pan Crispy Bread Crust Rusks

  • 8 slice Bread crusts of a 8-slice loaf
  • 3 tbsp Margarine
  • 5 packets Granulated sugar

How to Make Easy Frying-pan Crispy Bread Crust Rusks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Frying-pan Crispy Bread Crust Rusks in your home by yourself.

    Step 1
  • Dice the bread crust.
  • Step 2
  • Add margarine to the frying pan and melt the margarine. Add the bread crusts and coat the pieces.
  • Step 3
  • When all the margarine has been absorbed by the bread crusts, add the granulated sugar. Roast until the bread crusts are crisp and all the moisture has evaporated.
  • Step 4
  • Turn off the heat, sprinkle with granulated sugar to garnish, and set aside until cooled.
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