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Easy Fudgy Brownies (gluten Free Or Regular) Recipe

Easy Fudgy Brownies (Gluten Free or Regular) Recipe
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Category : Dessert
Cooking Time : 25 minutes
Serving : 9
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Prepare the ingredients before making Easy Fudgy Brownies (Gluten Free or Regular) in your home. Then, follow these steps below to serve Easy Fudgy Brownies (Gluten Free or Regular) for your family or friends.

Ingredients: Easy Fudgy Brownies (Gluten Free or Regular)

  • 10 oz Semi-Sweet or Dark Chocolate Chips
  • 1/2 cup Salted Butter
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 3 Eggs
  • 1/2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)

How to Make Easy Fudgy Brownies (Gluten Free or Regular)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Fudgy Brownies (Gluten Free or Regular) in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
  • Step 3
  • Melt butter and chocolate and stir together
  • Step 4
  • Add both sugars and stir again
  • Step 5
  • Mix in eggs 1 at a time and whip
  • Step 6
  • Fold in flour
  • Step 7
  • Pour mixture into paper lined pan and bake for 20-25 minutes
  • Step 8
  • Brownies are done when a toothpick comes out with a little bit of brownie on it
  • Step 9
  • Place pan on a wire rack and allow brownies to cool completely (this step is important)
  • Step 10
  • Pull brownie square out of the pan, lifting by the parchment paper ends
  • Step 11
  • Peel off parchment paper and cut as desired
  • Step 12
  • Serve with milk...yum!
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