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Easy, Fuss Free Tart Pastry Recipe

Easy, Fuss Free Tart Pastry Recipe
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Serving : 6
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Prepare the ingredients before making Easy, Fuss Free Tart Pastry in your home. Then, follow these steps below to serve Easy, Fuss Free Tart Pastry for your family or friends.

Ingredients: Easy, Fuss Free Tart Pastry

  • 150 grams Plain white flour
  • 50 grams Almond powder (or white flour)
  • 30 grams Sugar
  • 1 Egg
  • 30 grams Butter (or vegetable oil)

How to Make Easy, Fuss Free Tart Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy, Fuss Free Tart Pastry in your home by yourself.

    Step 1
  • Sift together the flour, almond powder, and sugar. Beat the egg. Microwave the butter to melt.
  • Step 2
  • Put all the ingredients into a resealable plastic container, close the lid, then shake!! Shake, shake, and shake, until you can't shake it any more!
  • Step 3
  • It should look crumbly like this.
  • Step 4
  • Wrap in plastic wrap, then press it together to form a dough. Let it chill in the refrigerator for at least one hour.
  • Step 5
  • Sandwich in plastic wrap, then roll it out with a rolling pin. Press it into a buttered tart mold, and prick in several places with a fork.
  • Step 6
  • Bake for 15 to 20 minutes in an oven preheated to 180℃. After pouring in your favorite filling, it should bake for 10 more minutes.
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