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Easy Ganache Cream Recipe

Easy Ganache Cream Recipe
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Prepare the ingredients before making Easy Ganache Cream in your home. Then, follow these steps below to serve Easy Ganache Cream for your family or friends.

Ingredients: Easy Ganache Cream

  • 55 grams Chocolate bar
  • 40 ml Heavy cream
  • 1 Hot water (for double-boiler)

How to Make Easy Ganache Cream

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Ganache Cream in your home by yourself.

    Step 1
  • Boil some water and pour it into a large bowl. Break the chocolate bar into small pieces and add it into a separate bowl. Put it inside the large bowl to double-boil the chocolate in the makeshift bain-marie.
  • Step 2
  • Once the chocolate starts to melt, mix it with a whisk and melt it completely until it is creamy. Remove from the hot water.
  • Step 3
  • Pour heavy cream in another bowl, put the bowl in the same hot water from Step 2 and warm it up.
  • Step 4
  • Leave it for a while. Heat the heavy cream in the hot water bath until it feels a little warm when you stick your finger in it. Once it is warm, remove from the double-boiler.
  • Step 5
  • Add 1/3 of the heavy cream from Step 4 into the chocolate from Step 2.
  • Step 6
  • It becomes lumpy, but keep on mixing until it gets glossy.
  • Step 7
  • Add 1/2 of the remaining heavy cream from Step 4 and mix well.
  • Step 8
  • Add all the remaining heavy cream from Step 4 and mix.
  • Step 9
  • With a whisk, mix well until smooth.
  • Step 10
  • It's all done! You can use it to fill the inside of cookies. Spread on a cake. Or any other way you think of using it.
  • Step 11
  • How about easy French biscuits (Langue de Chat) sandwich?
  • Step 12
  • Spread it on an easy time-saving microwave cake.
  • Step 13
  • Fill the fluffy dorayaki (small pancakes) with the chocolate cream (Recipe ID : 2005447).
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