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Easy Garlic Cheddar Biscuits Recipe

Easy Garlic Cheddar Biscuits Recipe
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Prepare the ingredients before making Easy Garlic Cheddar Biscuits in your home. Then, follow these steps below to serve Easy Garlic Cheddar Biscuits for your family or friends.

Ingredients: Easy Garlic Cheddar Biscuits

  • Basics or Staples
  • 2 cup Self-Rising Flour
  • 1 tbsp Sugar
  • 1 1/4 cup Buttermilk
  • 1/2 lb Extra Sharp Cheddar Cheese
  • 1 Garlic Powder
  • 1 Onion Powder
  • 1 Italian Seasoning or Any Dried Herb

How to Make Easy Garlic Cheddar Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Garlic Cheddar Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 425°. Mix flour and sugar in mixing bowl.
  • Step 2
  • Add cheese. Stir around to evenly mix cheese and flour. (I've also mixed with Monterrey jack cheese before, I just didn't have any today). Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan). Put butter in pan, stick in oven to melt.
  • Step 3
  • Add cold buttermilk. Mix until just combined
  • Step 4
  • Turn out onto floured surface, dough will be sort of wet and sticky. Sprinkle top lightly with flour. Pat out to about 1/2 inch thickness. Fold dough onto itself like a square, you know bottom, top and both sides to form a square. Pat out to 1/2 inch or so thickness. Cut however you like (ie. with with cutter or knife, you can even shape by hand)
  • Step 5
  • When putting in pan, turn biscuit on both sides to coat with butter.
  • Step 6
  • Sprinkle with seasonings. I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders... You can do so much with this.
  • Step 7
  • Bake 15-17 minutes, can be longer or shorter depending on the thickness, and what you've added. Enjoy!!!!!
  • Step 8
  • The basic dough is the first 3 Ingredients, after that, it's all you from there. I make them plain and eat the with honey and butter... Going to try adding apples and cinnamon in the near future..
  • Step 9
  • I cut the dough into squares so I didn't have to repat or reshape the scraps, and it's so much easier... Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!!
  • Step 10
  • It seems like a lot of steps but it's so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha. As far as the cheese, I grate approx. half of a 1lb. brick, so I'm really not sure of cup equivalent, but it's to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!!
  • Step 11
  • These are not healthy diet biscuits, well not the way I make them. I don't eat them a lot, so I have fun when I do...
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