Nogluten Recipes

Easy Garlicky Cheddar Biscuits Withself-rising Flour Recipe

Easy Garlicky Cheddar Biscuits w/Self-Rising Flour Recipe
Posted at :
Posted by :
Cooking Time : 10 minutes
Print Recipe

Prepare the ingredients before making Easy Garlicky Cheddar Biscuits w/Self-Rising Flour in your home. Then, follow these steps below to serve Easy Garlicky Cheddar Biscuits w/Self-Rising Flour for your family or friends.

Ingredients: Easy Garlicky Cheddar Biscuits w/Self-Rising Flour

  • topping
  • 2 tbsp butter, melted
  • 1 pinch of garlic powder
  • 1/2 tbsp Mrs. Dash Garlic & Herb Seasoning
  • biscuit
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup cold butter, cut into small pieces
  • 2 cup self-rising flour

How to Make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour in your home by yourself.

    Step 1
  • preheat oven to 425°F
  • Step 2
  • add cold butter pieces to flour, cut into flour until crumbly (I start with a pastry cutter, but then use my hands, and just rub the butter and flour between my fingers)
  • Step 3
  • add 1/2 C milk, mix together, adding more milk if needed, until mixture pulls from side of bowl and sticks together
  • Step 4
  • add cheese, mix well (it's easier to mix this in with your hands to be sure the cheese is evenly distributed) keep mixing until all/most of cheese sticks in dough, instead of falling back into bowl
  • Step 5
  • roll dough out flat, approximately 1/2 - 3/4 inches thick
  • Step 6
  • cut biscuits from dough, either using biscuit cutter or an upturned glass, repeat steps 5 & 6 until theres only enough dough left for one biscuit, shape by hand & add to others (this one will be the ugly- I mean, 'rustic' biscuit, lol)
  • Step 7
  • place cut biscuits on baking sheet about 1" apart, bake until tops are nicely browned (this took approximately 12 minutes in my oven)
  • Step 8
  • while biscuits are baking, add topping ingredients together in a bowl, stirring well. (this should smell VERY garlicky, and ingredients can be adjusted more or less to your taste)
  • Step 9
  • once biscuits are done, remove from oven and immediately brush tops of biscuits with garlic butter mixture, repeating until it's gone. (make sure you get the herby bits from the bottom of the bowl while brushing! don't leave them behind!)
  • Step 10
  • as soon as they're cool enough to handle, eat & enjoy!
  • Step 11
  • Notes: *this recipe is great for people with egg allergies! - - *even the two pickiest eaters in the house loved these, so they should be a hit as long as garlic isn't a problem ;-)
  • Step 12
  • Caution: if your family loves biscuits, or you're serving more than 4, you might want to double (or triple) this recipe... I got 9 biscuits from this, and with 3 adults eating, we only had 2 left!
  • Step 13
  • Notes II: I adapted this recipe from a recipe I found on the King Arthur Flour website for plain Self-Rising Flour Biscuits.
Easy Garlicky Cheddar Biscuits w/Self-Rising Flour Reviews

Add your opinion about Easy Garlicky Cheddar Biscuits w/Self-Rising Flour Recipe above or tell your story when cooking Easy Garlicky Cheddar Biscuits w/Self-Rising Flour in your home.

Recipe Related to Easy Garlicky Cheddar Biscuits w/Self-Rising Flour
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Snoopy Sandwiches for Bento Snoopy Sandwiches for Bento
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 2
Green Beans - Easy. Spicy. Tasty. Green Beans - Easy. Spicy. Tasty.
Posted at : December 27, 2016, 5:05 pm
Posted by : alyson.mull
Cooking Time : 2 minutes
Serving : 2
Homemade Macaroni & Cheese Homemade Macaroni & Cheese
Posted at : December 27, 2016, 3:42 pm
Posted by : Nioka WB
Cooking Time : 30 minutes
Serving : 6
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z