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Easy Gateau Au Chocolat With Only 3 Ingredients Recipe

Easy Gateau au Chocolat with Only 3 Ingredients Recipe
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Serving : 6
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Prepare the ingredients before making Easy Gateau au Chocolat with Only 3 Ingredients in your home. Then, follow these steps below to serve Easy Gateau au Chocolat with Only 3 Ingredients for your family or friends.

Ingredients: Easy Gateau au Chocolat with Only 3 Ingredients

  • 3 Chocolate Bars (total 150 g)
  • 3 Eggs
  • 30 ml Milk
  • to taste Powdered sugar

How to Make Easy Gateau au Chocolat with Only 3 Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Gateau au Chocolat with Only 3 Ingredients in your home by yourself.

    Step 1
  • Bring eggs and the milk to room temperature, separate the egg whites and yolks. Preheat the oven to 180℃.
  • Step 2
  • Put the chocolate bars in a microwave-safe bowl, and place it in the preheating oven until the chocolate melts.
  • Step 3
  • While the chocolate is melting, beat the egg whites until stiff peaks form.
  • Step 4
  • In the melted chocolate, first add the milk, then the egg yolks, mixing well each time you add an ingredient. The batter might become stiff but don't worry! Keep on mixing.
  • Step 5
  • Add 1/3 of the egg whites and whip until it is incorporated completely. Add the remaining egg whites and this time, fold in gently so the batter becomes fluffy.
  • Step 6
  • Fill a baking tray with boiling water, put the pan with the cake batter in the tray and bake for 30 minutes at 180℃. Sprinkle powdered sugar if you like.
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