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Easy Gateau Au Chocolat Recipe

Easy Gateau au Chocolat Recipe
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Serving : 2
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Prepare the ingredients before making Easy Gateau au Chocolat in your home. Then, follow these steps below to serve Easy Gateau au Chocolat for your family or friends.

Ingredients: Easy Gateau au Chocolat

  • 5 tbsp Hot chocolate mix
  • 4 tbsp Pancake mix
  • 1 Egg
  • 15 grams Butter
  • 1 dash Vegetable oil
  • 1 dash Powdered sugar
  • 5 tbsp Lukewarm water

How to Make Easy Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Gateau au Chocolat in your home by yourself.

    Step 1
  • These are the main ingredients. I used this size heatproof container.
  • Step 2
  • Place the butter in the heatproof container, and microwave for 20 seconds at 500 W to melt.
  • Step 3
  • Dissolve the instant cocoa mix in the lukewarm water in a bowl. Add the melted butter and beaten egg in that order, and mix well.
  • Step 4
  • Grease the container with vegetable oil using a brush or a paper towel
  • Step 5
  • Add the pancake mix into the bowl and mix well so that the mixture is not lumpy.
  • Step 6
  • Pour the mixture into the container, and tap it on the counter several times to remove air.
  • Step 7
  • Microwave it for 2.5 minutes at 500 W.
  • Step 8
  • This is right after microwaving. Remove from the microwave, and let it cool.
  • Step 9
  • When it's cooled, it shrinks a little bit.
  • Step 10
  • Chill in the fridge for 2-3 hours, sprinkle on powdered sugar, and it's done.
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