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Easy Gnocchi With Gorgonzola Sauce Recipe

Easy Gnocchi with Gorgonzola Sauce Recipe
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Prepare the ingredients before making Easy Gnocchi with Gorgonzola Sauce in your home. Then, follow these steps below to serve Easy Gnocchi with Gorgonzola Sauce for your family or friends.

Ingredients: Easy Gnocchi with Gorgonzola Sauce

  • 2 Potatoes
  • 150 grams Bread (strong) flour
  • 50 grams Gorgonzola cheese
  • 10 grams Butter
  • 200 ml Heavy cream

How to Make Easy Gnocchi with Gorgonzola Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Gnocchi with Gorgonzola Sauce in your home by yourself.

    Step 1
  • Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
  • Step 2
  • Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
  • Step 3
  • Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
  • Step 4
  • Mix the gnocchi into the sauce and you're done.
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