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Easy Gooey Lasagna Made With Gyoza Skins Recipe

Easy Gooey Lasagna Made with Gyoza Skins Recipe
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Serving : 3
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Prepare the ingredients before making Easy Gooey Lasagna Made with Gyoza Skins in your home. Then, follow these steps below to serve Easy Gooey Lasagna Made with Gyoza Skins for your family or friends.

Ingredients: Easy Gooey Lasagna Made with Gyoza Skins

  • 1 packages Gyoza skins
  • 2 medium Potatoes
  • 1 medium Onion
  • 1 clove Garlic
  • 1 can White sauce
  • 1 packet Meat sauce
  • 1 tbsp Olive oil
  • 120 grams Pizza cheese
  • 1 Fresh parsley

How to Make Easy Gooey Lasagna Made with Gyoza Skins

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Gooey Lasagna Made with Gyoza Skins in your home by yourself.

    Step 1
  • Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
  • Step 2
  • Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
  • Step 3
  • Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
  • Step 4
  • Add 1/3 of Step 3 to a gratin dish.
  • Step 5
  • Cover Step 4 with 8 gyoza skins.
  • Step 6
  • Spread 1/3 of the meat sauce on top of Step 5.
  • Step 7
  • Spread 1/3 of the white sauce on top of Step 6.
  • Step 8
  • Sprinkle shredded pizza cheese on top of Step 7.
  • Step 9
  • Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
  • Step 10
  • There we go! This is how it looks once it's baked! Garnish with parsley, cut into portions, and enjoy.
  • Step 11
  • You can also optionally add some black pepper or Tabasco sauce.
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