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Easy Grapes In Crushed Jello Recipe

Easy Grapes in Crushed Jello Recipe
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Serving : 4
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Prepare the ingredients before making Easy Grapes in Crushed Jello in your home. Then, follow these steps below to serve Easy Grapes in Crushed Jello for your family or friends.

Ingredients: Easy Grapes in Crushed Jello

  • 300 ml Gingerale
  • 1 tbsp Granulated sugar
  • 6 grams Gelatin powder
  • 16 Kyoho grapes

How to Make Easy Grapes in Crushed Jello

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Grapes in Crushed Jello in your home by yourself.

    Step 1
  • Heat the gingerale in a saucepan, and add sugar until melted.
  • Step 2
  • Turn off the heat, and sprinkle in the gelatin powder. Mix well until dissolved. Let cool, then pour into another container and chill in the refrigerator until hardened.
  • Step 3
  • Once hardened, use a fork to mix. Peel the grapes, cut in half, and remove the seeds.
  • Step 4
  • Place the gelatin and grapes in serving cups and garnish with grapes.
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