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Easy Grilled Rice Balls For Barbecues Recipe

Easy Grilled Rice Balls for Barbecues Recipe
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Serving : 1
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Prepare the ingredients before making Easy Grilled Rice Balls for Barbecues in your home. Then, follow these steps below to serve Easy Grilled Rice Balls for Barbecues for your family or friends.

Ingredients: Easy Grilled Rice Balls for Barbecues

  • 480 ml Rice
  • 1 tbsp Sake
  • 3 to 4 tablespoons Soy sauce
  • 1 dash Sesame oil
  • 1 sheet Kombu seaweed (5 x 5 cm square)

How to Make Easy Grilled Rice Balls for Barbecues

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Grilled Rice Balls for Barbecues in your home by yourself.

    Step 1
  • Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
  • Step 2
  • Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
  • Step 3
  • Add a small drizzle of sesame oil -- just enough to give the rice some aroma.
  • Step 4
  • Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
  • Step 5
  • Once both sides have become toasted and crunchy, you're all done.
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