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Easy Hand-rolled Sushi With Sushi Vinegar Recipe

Easy Hand-Rolled Sushi with Sushi Vinegar Recipe
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Serving : 4
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Prepare the ingredients before making Easy Hand-Rolled Sushi with Sushi Vinegar in your home. Then, follow these steps below to serve Easy Hand-Rolled Sushi with Sushi Vinegar for your family or friends.

Ingredients: Easy Hand-Rolled Sushi with Sushi Vinegar

  • 1 Sushi vinegar
  • 1 Nori (dried seaweed sheet)
  • 450 grams Hot cooked rice
  • Fillings:
  • 1 Negitoro (minced fatty tuna with scallions)
  • 1 Imitation crab sticks
  • 1 Shrimp
  • 1 Salmon roe
  • 2 Cucumbers
  • 1 Lettuce
  • 1 can Canned tuna
  • 1 Mayonnaise
  • 1 Shiso leaves
  • 1 Tamagoyaki
  • 1 Tuna (sashimi quality)

How to Make Easy Hand-Rolled Sushi with Sushi Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Hand-Rolled Sushi with Sushi Vinegar in your home by yourself.

    Step 1
  • Mix the sushi vinegar in with the rice.
  • Step 2
  • Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
  • Step 3
  • Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
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