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Easy Handmade Fresh Pasta Recipe

Easy Handmade Fresh Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Easy Handmade Fresh Pasta in your home. Then, follow these steps below to serve Easy Handmade Fresh Pasta for your family or friends.

Ingredients: Easy Handmade Fresh Pasta

  • 100 grams Bread flour (or cake flour)
  • 1 tsp Olive oil (or vegetable oil)
  • 1 Egg
  • 1/3 tsp Salt

How to Make Easy Handmade Fresh Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 42 steps you must follow to make Easy Handmade Fresh Pasta in your home by yourself.

    Step 1
  • Put the ingredients in a bowl and mix with a spatula with a cutting motion from the bottom of the bowl.
  • Step 2
  • When the dough becomes crumbly, incorporate the remaining flour while pressing into a ball. If it doesn't come together well, add a small amount of water.
  • Step 3
  • Dust the work surface, then use the palms of your hands to knead well until the surface of the dough becomes smooth. While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.
  • Step 4
  • Divide the dough in two, wrap in plastic wrap, then let sit for more than 15 minutes. I recommend preparing the pasta sauce at this time. You can either freeze or refrigerate the pasta dough.
  • Step 5
  • Dust your work surface, then press the dough into the surface with your palms. Roll the rolling pin over the dough in an "X". Then, roll the dough up diagonally on the rolling pin (wrapping it on as you go), and the dough will become rectangular.
  • Step 6
  • When the dough is about 2-mm thick, dust it with flour. Fold it in thirds, then cut into 6-mm thick noodles. They will expand when cooked, so they should be on the narrow side. Random widths are also okay.
  • Step 7
  • Separate the noodles, then coat in flour. Boil in a generous amount of boiling water with an appropriate amount of salt. Stir only 2 or 3 times.
  • Step 8
  • Tip: Flat-type pasta finishes boiling 1 to 3 minutes after it rises to the top of the boiling water. Short pasta should be cooked through to the middle until they become chewy. Boil the pasta immediately before serving.
  • Step 9
  • For a tagliatelle recipe, see: Easy and Delicious Homemade Salsiccia (Sausage),, or Tomato Sauce,
  • Step 10
  • To make mezzaluna, or half-moon ravioli, use a cup to cut out the noodles, then fold them in half.. Try it with white sauce:.
  • Step 11
  • To make corzetti, or thin round coins of embossed pasta, see Zucchini Soup,.
  • Step 12
  • To make flat-noodle trenette, see, for a chilled pasta with peaches, tomatoes, basil, and cured ham.
  • Step 13
  • For cute butterfly-shaped farfalle, see Shrimp and Basil Cream Sauce,
  • Step 14
  • For a tomato cream sauce using tomatoes and ricotta cheese for pappardelle, or super-wide pasta, see.
  • Step 15
  • For a broccoli sauce for fettuccine, see.
  • Step 16
  • Try this recipe for paccheri, or giant round tube pasta. They're stuffed with cheese and ground beef, and served with a tomato sauce:.
  • Step 17
  • Try this sauce on casareccie, or pasta with an "S" cross-section: Low Calorie Skim Milk White Sauce:.
  • Step 18
  • For a recipe for eggplant and tomato arrabbiata sauce on calamaretti, a pasta that looks like sliced squid, see.
  • Step 19
  • For cappelletti, or small hat-shaped ravioli, try brodo vegetale soup:.
  • Step 20
  • Lorighittas, Italian for "rings", are a cute twisted pasta. Try it with bolognese meat sauce:.
  • Step 21
  • Sagne 'ncannulate pasta are wide pasta that are rolled up. Try them with bok choy Genovese style sauce:.
  • Step 22
  • Rigattoni are large, ridged macaroni:. Try them with tomato cream sauce:.
  • Step 23
  • Tagliolini are 2- to 3-mm thick, long pasta noodles:. Rich carbonara sauce without heavy cream or milk:.
  • Step 24
  • Orecchiette are shaped like ears. Try them with a fish and anchovy pescatore sauce:.
  • Step 25
  • Testaroli are the world's oldest pasta type. They are made by first frying up the dough like crepes.Try it with a pesto sauce:.
  • Step 26
  • Strascinati are a flat, short pasta. Try them with cured ham, okra, and potato peperoncino sauce:.
  • Step 27
  • Strozzapreti is a short pasta twisted by hand:. Try it with a chicken tomato sauce.
  • Step 28
  • Agnolotti dal plin are a type of ravioli that mean "pinch" in Italian. Try them with a fresh tomato and olive oil sauce:.
  • Step 29
  • Here are pizzoccheri with buckwheat flour added to the dough. Try them with a simple liver paste sauce:.
  • Step 30
  • These square ravioli are called fagottini. Try them with cheese and kabocha squash filling in a fresh tomato and consomm√© soup:.
  • Step 31
  • Cicatelli are pasta that look like snow peas. Try them made with matcha, and a sauce made with shrimp, spring onion, and avocado with mayonnaise and soy sauce:.
  • Step 32
  • See this recipe for strichetti, a pasta made like origami:. Try it with Liver Paste Sauce:.
  • Step 33
  • Or try cannelloni, a wide macaroni, or lasagnewith fresh tomato and cheese sauce:.
  • Step 34
  • Or try curly fusilli from the Campana region:with a broccoli and chicken soup sauce:.
  • Step 35
  • Conchiglie pasta are shaped like shells. Try them made with cocoa powder. See this recipe for an avocado and tomato wasabi-soy sauce dip..
  • Step 36
  • These trofie pasta look like bamboo shoots:. Try them with soup-like pescatore sauce.
  • Step 37
  • Try strozzapreti, or pasta twisted by hand, with salmon and carrot tartare sauce:.
  • Step 38
  • Recipe for pici, or a type of long pasta:with butter, cheese, and black pepper sauce:.
  • Step 39
  • Penne-like garganelli pasta:with melted cheese arrabbiata:.
  • Step 40
  • For triangular pasta, make maltagliatiwith sauce of butter and soy sauce.
  • Step 41
  • Spinach Fetuccine:, and Edamame Cream Pasta:
  • Step 42
  • Here is a recipe for ricotta ravioli. It's made by sandwiching two sheets of pasta, then cutting each into squares:.
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