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Easy! Hard To Tear! How To Make Kinshi Tamago - Shredded Omelette Recipe

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette Recipe
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Serving : 1
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Prepare the ingredients before making Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette in your home. Then, follow these steps below to serve Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette for your family or friends.

Ingredients: Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

  • 1 Egg
  • 1/2 tsp Katakuriko
  • 1/2 tsp Water
  • 1 pinch Salt

How to Make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette in your home by yourself.

    Step 1
  • Dissolve the katakuriko in water.
  • Step 2
  • Add the egg and mix well, cutting through the egg white.
  • Step 3
  • Spread oil evenly in the frying pan.
  • Step 4
  • Set heat to low, and add the beaten egg.
  • Step 5
  • When the edges become cooked and papery, flip over with chopsticks.
  • Step 6
  • Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
  • Step 7
  • Take out the omelet, and cut into thirds.
  • Step 8
  • Slice very thinly, and it's done.
  • Step 9
  • . I used the kinshi tamago as a topping for cute diamond shaped soboro rice!
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