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Easy Hayashi Rice With Beef & Onion Recipe

Easy Hayashi Rice with Beef & Onion Recipe
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Serving : 4
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Prepare the ingredients before making Easy Hayashi Rice with Beef & Onion in your home. Then, follow these steps below to serve Easy Hayashi Rice with Beef & Onion for your family or friends.

Ingredients: Easy Hayashi Rice with Beef & Onion

  • 200 grams Beef
  • 2 medium Onions
  • 200 ml Ketchup
  • 50 ml Tonkatsu sauce
  • 1 tbsp Sugar
  • 200 ml Water
  • 1 dash Oil
  • 1 Cooked rice

How to Make Easy Hayashi Rice with Beef & Onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Hayashi Rice with Beef & Onion in your home by yourself.

    Step 1
  • Thinly slice the onions.
  • Step 2
  • Cut the beef into bite-sized pieces.
  • Step 3
  • Add a little bit of oil to the frying pan and lightly cook the onion.
  • Step 4
  • Once the onion starts to brown, add the beef.
  • Step 5
  • When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.
  • Step 6
  • Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!
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