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Easy Heart-shaped Chocolate Pies Recipe

Easy Heart-Shaped Chocolate Pies Recipe
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Serving : 22
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Prepare the ingredients before making Easy Heart-Shaped Chocolate Pies in your home. Then, follow these steps below to serve Easy Heart-Shaped Chocolate Pies for your family or friends.

Ingredients: Easy Heart-Shaped Chocolate Pies

  • 1 sheet Frozen puff pastry
  • 1 Chocolate bar
  • 1 Egg yolk

How to Make Easy Heart-Shaped Chocolate Pies

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Easy Heart-Shaped Chocolate Pies in your home by yourself.

    Step 1
  • Break the chocolate bar into pieces, and place in a bowl. Cover with plastic wrap, and microwave for about 1 minute.
  • Step 2
  • Even if there are some pieces left, they will melt in residual heat, so keep stirring.
  • Step 3
  • Spread the chocolate on the puff pastry all over like this.
  • Step 4
  • Fold one edge to the centre line.
  • Step 5
  • Do the same with the other side.
  • Step 6
  • And fold in half.
  • Step 7
  • It will be like this.
  • Step 8
  • Cover with plastic wrap and chill in the freezer for about 15 minutes so that it will be easier to cut.
  • Step 9
  • When the dough is half frozen, cut into 7-8 mm thick slices.
  • Step 10
  • It will be like this when you slice it.
  • Step 11
  • Line the baking sheet with parchment paper, and place the pieces with space in between.
  • Step 12
  • Brush with the egg yolk all over.
  • Step 13
  • Bake in the oven for about 16 minutes at 180℃.
  • Step 14
  • And they are all ready.
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