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Easy Heavy Cream-free Carbonara Recipe

Easy Heavy Cream-free Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making Easy Heavy Cream-free Carbonara in your home. Then, follow these steps below to serve Easy Heavy Cream-free Carbonara for your family or friends.

Ingredients: Easy Heavy Cream-free Carbonara

  • 100 grams Spaghetti
  • 100 ml *Milk
  • 200 ml *Water
  • 2 pinch *Salt
  • 1 tbsp *Butter
  • 1 Bacon
  • 50 ml Milk
  • 1 slice Easy melting cheese
  • 1 Black pepper
  • 1 Poached egg or egg yolk (for topping)
  • 1 dash Salt and pepper

How to Make Easy Heavy Cream-free Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Heavy Cream-free Carbonara in your home by yourself.

    Step 1
  • Put all of the * ingredients into a frying pan and turn the heat to medium.
  • Step 2
  • Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
  • Step 3
  • Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
  • Step 4
  • If there is too little moisture, add some milk (not listed).
  • Step 5
  • Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
  • Step 6
  • Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.
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