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Easy Heavy Cream-free Cheesecake Recipe

Easy Heavy Cream-free Cheesecake Recipe
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Serving : 1
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Prepare the ingredients before making Easy Heavy Cream-free Cheesecake in your home. Then, follow these steps below to serve Easy Heavy Cream-free Cheesecake for your family or friends.

Ingredients: Easy Heavy Cream-free Cheesecake

  • 200 grams Cream cheese
  • 60 grams Sugar
  • 3 tbsp Cake flour
  • 2 Eggs
  • 10 Cookies
  • 40 grams Butter or margarine

How to Make Easy Heavy Cream-free Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Heavy Cream-free Cheesecake in your home by yourself.

    Step 1
  • First, knead the cream cheese well. This is key!
  • Step 2
  • Mix in the sugar and knead very well.
  • Step 3
  • Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk.
  • Step 4
  • Warm the oven to 180℃.
  • Step 5
  • Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
  • Step 6
  • Mix the melted butter or margarine into the crushed cookies from Step 5.
  • Step 7
  • Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!
  • Step 8
  • Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
  • Step 9
  • Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
  • Step 10
  • It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.
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