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Easy Heavy Cream-free Strawberry No-bake Cheesecake Recipe

Easy Heavy Cream-free Strawberry No-Bake Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Easy Heavy Cream-free Strawberry No-Bake Cheesecake in your home. Then, follow these steps below to serve Easy Heavy Cream-free Strawberry No-Bake Cheesecake for your family or friends.

Ingredients: Easy Heavy Cream-free Strawberry No-Bake Cheesecake

  • 10 medium Strawberries
  • 200 grams ☆Cream cheese
  • 200 grams ☆Plain yogurt
  • 80 grams ☆Sugar
  • 1 tbsp ☆Lemon juice
  • 10 grams Gelatin leaf or powder
  • 2 tbsp Water (for dissolving the gelatin)
  • Crust:
  • 100 grams Biscuits
  • 50 grams Butter

How to Make Easy Heavy Cream-free Strawberry No-Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake in your home by yourself.

    Step 1
  • Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
  • Step 2
  • Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
  • Step 3
  • Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
  • Step 4
  • Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
  • Step 5
  • Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
  • Step 6
  • Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
  • Step 7
  • Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
  • Step 8
  • Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.
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