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Easy Homemade 'kuromitsu' Brown Sugar Syrup Recipe

Easy Homemade 'Kuromitsu' Brown Sugar Syrup Recipe
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Prepare the ingredients before making Easy Homemade 'Kuromitsu' Brown Sugar Syrup in your home. Then, follow these steps below to serve Easy Homemade 'Kuromitsu' Brown Sugar Syrup for your family or friends.

Ingredients: Easy Homemade 'Kuromitsu' Brown Sugar Syrup

  • 100 grams Brown sugar (lumps)
  • 100 ml Water

How to Make Easy Homemade 'Kuromitsu' Brown Sugar Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup in your home by yourself.

    Step 1
  • Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
  • Step 2
  • When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done.
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