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Easy Homemade Danish Bread Loaf Recipe

Easy Homemade Danish Bread Loaf Recipe
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Serving : 2
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Prepare the ingredients before making Easy Homemade Danish Bread Loaf in your home. Then, follow these steps below to serve Easy Homemade Danish Bread Loaf for your family or friends.

Ingredients: Easy Homemade Danish Bread Loaf

  • "Milk-Rich Bread" (Recipe ID: 876679)
  • 100 grams x 2 Frozen puff pastry

How to Make Easy Homemade Danish Bread Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Homemade Danish Bread Loaf in your home by yourself.

    Step 1
  • Follow the directions for "Milk-Rich Bread" until the first rising.
  • Step 2
  • Divide the frozen puff pastry into 3 equal sections. Place it onto the bread dough.
  • Step 3
  • Fold over the edges of the dough and fold in thirds starting from the side close to you. Turn it 90 degrees, roll out the dough and fold in thirds again. Repeat the process about 5 times.
  • Step 4
  • Roll the dough into a ball. Align 3 balls into a loaf pan and leave it for the second rising. Wait until it fills up 80% of the loaf pan.
  • Step 5
  • Bake it at 180℃ for 30 minutes and it is done. It looks like a regular loaf, but the crust is crunchy and delicious.
  • Step 6
  • It collapsed a little bit since I sliced it while it was still freshly baked, but the taste of this buttery bread was incredible.
  • Step 7
  • I used 2 sheets from this puff pastry. 1 sheet was 100 g.
  • Step 8
  • If you are eating it the next day, toast. It'll still be crunchy, chewy and scrumptious.
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