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Easy Homemade Demiglace Sauce Recipe

Easy Homemade Demiglace Sauce Recipe
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Prepare the ingredients before making Easy Homemade Demiglace Sauce in your home. Then, follow these steps below to serve Easy Homemade Demiglace Sauce for your family or friends.

Ingredients: Easy Homemade Demiglace Sauce

  • 4 tbsp Cake flour
  • 40 grams Butter
  • 300 ml Water
  • 1 Soup stock cube
  • The combined seasoning ingredients:
  • 6 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
  • Hidden flavor:
  • 1 piece / square Bar chocolate

How to Make Easy Homemade Demiglace Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Homemade Demiglace Sauce in your home by yourself.

    Step 1
  • Mix the combined seasoning ingredients together in a bowl.
  • Step 2
  • Heat a wok over low-medium heat. Add the butter, and when it's melted add the flour. Cook while mixing so that no lumps form until browned. Watch it carefully.
  • Step 3
  • Key point: It will become brown as shown in the photo, and smoke a little. It's ok if it's as brown as in the last photo. If you brown it until it's chocolate colored it's no good! It won't thicken the sauce.
  • Step 4
  • Turn off the heat, and add the water and soup stock cube (the wok is very hot so be careful). Mix well, then add the combined seasoning ingredients. Turn the heat up to high and mix well.
  • Step 5
  • When it looks like this, add the piece of chocolate. Taste, and adjust the seasoning if needed.
  • Step 6
  • You can use this for hamburgers, hashed beef rice, and more.
  • Step 7
  • Beef Stew -. For 4 to 5 servings, which is a great amount to make, make 1.5 times the amount of sauce given in this recipe.
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