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Easy Homemade Fresh Pasta No. 9 (trofie) Recipe

Easy Homemade Fresh Pasta No. 9  (Trofie) Recipe
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Prepare the ingredients before making Easy Homemade Fresh Pasta No. 9 (Trofie) in your home. Then, follow these steps below to serve Easy Homemade Fresh Pasta No. 9 (Trofie) for your family or friends.

Ingredients: Easy Homemade Fresh Pasta No. 9 (Trofie)

  • Your favorite pasta dough
  • 100 grams Bread flour (or cake flour)
  • 1 tbsp Olive oil
  • 1/3 tsp Salt
  • 70 ml Water (to add a little at a time to desired consistency)

How to Make Easy Homemade Fresh Pasta No. 9 (Trofie)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Homemade Fresh Pasta No. 9 (Trofie) in your home by yourself.

    Step 1
  • Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see.
  • Step 2
  • Roll it out thinly and cut into small pieces.
  • Step 3
  • Roll each piece of pasta with the palm of your hand.
  • Step 4
  • Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
  • Step 5
  • The dough should roll up on it's own. Repeat the process.
  • Step 6
  • Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
  • Step 7
  • I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!
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