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Easy Homemade From Hokkaido Ramen Salad Recipe

Easy Homemade From Hokkaido Ramen Salad Recipe
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Serving : 2
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Prepare the ingredients before making Easy Homemade From Hokkaido Ramen Salad in your home. Then, follow these steps below to serve Easy Homemade From Hokkaido Ramen Salad for your family or friends.

Ingredients: Easy Homemade From Hokkaido Ramen Salad

  • 1 serving plus Fresh ramen noodles
  • Additions of your choice:
  • 3 to 4 florets Broccoli
  • 1/10 Sliced onions
  • 1 Chicken tenders
  • 2 to 3 leaves Lettuce
  • 1/2 Tomato
  • 1 Onsen egg (soft-set egg) or boiled egg
  • Yuzu pepper dressing:
  • 1/2 tbsp Sugar
  • 1 tbsp Soy sauce
  • 1 tbsp Mild rice vinegar
  • 1 tbsp Mayonnaise
  • 1 tsp Yuzu pepper paste
  • Sesame dressing:
  • 2 tbsp Sesame dressing (store-bought)
  • 1 tbsp Mayonnaise
  • Soy sauce dressing:
  • 1 tbsp Mild rice vinegar
  • 1 tbsp Soy sauce
  • 1 dash Sesame oil
  • 1 tbsp Mayonnaise

How to Make Easy Homemade From Hokkaido Ramen Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Homemade From Hokkaido Ramen Salad in your home by yourself.

    Step 1
  • Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  • Step 2
  • Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  • Step 3
  • Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  • Step 4
  • Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.
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