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Easy Homemade Gochujang Recipe

Easy Homemade Gochujang Recipe
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Prepare the ingredients before making Easy Homemade Gochujang in your home. Then, follow these steps below to serve Easy Homemade Gochujang for your family or friends.

Ingredients: Easy Homemade Gochujang

  • 130 grams ★Rice koji miso
  • 100 ml ★Soy sauce
  • 80 to 100 grams ★Light brown sugar
  • 1 tsp ★Sesame oil
  • 1 to 2 tablespoon Red chili pepper powder
  • 1 tbsp Ichimi spice

How to Make Easy Homemade Gochujang

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Homemade Gochujang in your home by yourself.

    Step 1
  • Put the ★ ingredients in a pan over low heat. Stir well with a wooden spatula.
  • Step 2
  • When the mixture comes to a boil, turn the heat off. Keep mixing until smooth.
  • Step 3
  • Take off the heat and add the chili pepper powder little by little, mixing well between additions.
  • Step 4
  • When the paste has cooled, transfer to a container with a lid and store in the refrigerator.
  • Step 5
  • Use some of the gochujang for stir fried pork.
  • Step 6
  • Gochujang goes well with bibimbap..
  • Step 7
  • Pacific saury teriyaki..
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